Рецепт Canadian Maple Butter Sauce

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Порций: 6

Ингредиенты

Cost per serving $0.92 view details

Инструкции

  1. In a heavy-bottomed frying pan, saute/fry the peppercorns, bay leaves, carrots, celery and onion over a medium-high heat in the extra virgin olive oil till beginning to caramelize, about 3 min. Deglaze the pan with the white wine and reduce the liquid by half.
  2. Add in the cream and reduce the liquid by half again. Remove the pan from the heat and stir in the cubes of cool butter till the sauce is rich and thick. Strain the sauce and season with salt, pepper and minced thyme.
  3. Drizzle the maple syrup into the sauce just before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 367  
Calories from Fat 325 89%
Total Fat 36.97g 46%
Saturated Fat 22.19g 89%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 234mg 10%
Potassium 107mg 3%
Total Carbs 6.36g 2%
Dietary Fiber 0.9g 3%
Sugars 2.84g 2%
Protein 1.19g 2%
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