Рецепт Canadian Food Experience Project Challenge: Preserving
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 187g | |
Calories 437 | |
Calories from Fat 361 | 83% |
Total Fat 40.8g | 51% |
Saturated Fat 5.67g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2590mg | 108% |
Potassium 514mg | 15% |
Total Carbs 18.1g | 5% |
Dietary Fiber 3.2g | 11% |
Sugars 8.3g | 6% |
Protein 3.05g | 5% |