CookEatShare также доступен на языке: English
Закрыть

Рецепт Campbells Recipes - Parsnip and Vanilla Espuma

click to rate
1 голос | 2198 визитов

Sweet and Savoury variation of a popular Espuma dish.

Подготовка:
Приготовление:
 
Tags:

Ингредиенты

Cost per recipe $3.05 view details

Инструкции

  1. Peel, core and thinly slice parsnips.
  2. Place the butter and vanilla in a heavy based saucepan and cook the parsnips slowly until very soft. Approx 40mins.
  3. Remove vanilla and blitz into a puree in a food processor.
  4. Add the warm chicken stock, milk and cream.
  5. Remove from food processor and pass through a sieve into a heavy based saucepan.
  6. Heat to 60˚C. Add sherry vinegar and season to taste.
  7. Place into an isi gourmet whip and charge with 2 x n2o charges.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 758g
Calories 1168  
Calories from Fat 909 78%
Total Fat 103.37g 129%
Saturated Fat 64.84g 259%
Trans Fat 0.0g  
Cholesterol 289mg 96%
Sodium 1005mg 42%
Potassium 1403mg 40%
Total Carbs 55.2g 15%
Dietary Fiber 13.3g 44%
Sugars 17.5g 12%
Protein 11.91g 19%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment