Рецепт Campanelle with Sausage, Beans, and Mascarpone
Ингредиенты
- 1 lb campanelle pasta
- 2 Tbsp olive oil
- 1/2 lb hot sausage, casing removed
- 1 small onion, diced
- 1 15oz can cannellini beans, drained and rinsed
- 2 tsp dried oregano
- 2/3 cup mascarpone cheese
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 1 tsp Italian Seasoning
- 1/2 cup Marsala wine
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 933g | |
Calories 1577 | |
Calories from Fat 822 | 52% |
Total Fat 91.69g | 115% |
Saturated Fat 24.89g | 100% |
Trans Fat 0.49g | |
Cholesterol 167mg | 56% |
Sodium 5235mg | 218% |
Potassium 1981mg | 57% |
Total Carbs 95.33g | 25% |
Dietary Fiber 27.8g | 93% |
Sugars 20.87g | 14% |
Protein 61.62g | 99% |