Рецепт California Poached Persimmons

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Ингредиенты

Cost per recipe $2.62 view details
  • 6 x Hard-ripe fuyu persimmons, (about 1 1/2 pounds)
  • 1/2 c. Dry white wine
  • 3/4 c. Strained fresh orange
  • 1/4 c. Sugar
  • 1 tsp Chopped peeled fresh gingerroot
  • 1/4 tsp Cinnamon

Инструкции

  1. Stem and peel the persimmons, throw away any seeds, and cut each persimmon into 8 wedges. In a saucepan combine the persimmons, wine, orange juice, sugar, gingerroot, and cinnamon, bring the liquid to a boil, stirring occasionally, and simmer the mix, covered, for 15 min, or possibly till the persimmons are tender. Transfer the persimmons with a slotted spoon to a bowl, boil the syrup till it is reduced to about 1/2 c., and pour it over the persimmons. The persimmons may be served hot or possibly chilled over ice cream, rice pudding, or possibly bread pudding.
  2. Yield: 2 1/2 c.
  3. Notes:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 269g
Calories 341  
Calories from Fat 1 0%
Total Fat 0.14g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 307mg 9%
Total Carbs 65.63g 18%
Dietary Fiber 2.7g 9%
Sugars 60.15g 40%
Protein 1.07g 2%
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