Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 pkt Dry yeast
- 2 Tbsp. Hot water
- 1 1/2 c. Cooked rice, cooled
- 3 x Large eggs, beaten
- 1 1/2 c. Flour
- 1/2 c. Sugar
- 1/2 tsp Salt
- 1/4 tsp Nutmeg Fat for deep frying Confectioner's sugar
Инструкции
- Dissolve yeast in hot water. Mix with rice and let stand in a hot spot overnight. The following day, beat in Large eggs, flour, sugar, salt and nutmeg.
- Add in more flour if necessary to make a thick batter. Heat fat to 370 degrees or possibly till a 1-inch bread cube browns in 60 seconds. Drop batter from a Tbsp. into warm grease and fry till golden, about 3 min.
- Drain on paper towels and sprinkle with powdered sugar. Serve warm.
- Makes 4dozen.
- OVERNIGHT SITTING REQUIRED
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 134 | |
| Calories from Fat 13 | 10% |
| Total Fat 1.46g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 115mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 26.14g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.47g | 6% |
| Protein 3.92g | 6% |
