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Calabrese Sausage Pizza with Roasted Red Pepper
by
Pamela Steed Hill
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ERemove%20the%20pepper%20from%20the%20bag%20to%20a%3C/p%3E%3Cp%3Ecutting%20board%20and%20peel%20off%20the%20blistered%20skin.%20(Use%20a%20small%20paring%20knife,%20if%3C/p%3E%3Cp%3Eneeded.)%20Cut%20the%20pepper%20in%20half%20and%20remove%20the%20seeds.%20Cut%20the%20flesh%20into%20thin,%3C/p%3E%3Cp%3Eshort%20strips.%3C/p%3E%3Cp%3EPepper%20after%20SteamingPeeled%20Roasted%20Pepper%20Sliced%20Pepper%20Dust%20a%20cast-iron%20pizza%20pan%20with%3C/p%3E%3Cp%3Ecornmeal.%20Lay%20the%20dough%20on%20the%20pan%20and%20brush%20generously%20with%20olive%20oil.%20Use%20the%3C/p%3E%3Cp%3Eback%20of%20a%20spoon%20to%20spread%20the%20tomato%20paste%20over%20the%20dough.%20Season%20with%20salt,%3C/p%3E%3Cp%3Epepper,%20and%20oregano.%3C/p%3E%3Cp%3EOil-Brushed%20Dough%20Tomato%20Paste%20and%20Seasoning%20Divide%20the%20mozzarella%20slices%20on%20top,%3C/p%3E%3Cp%3Eand%20divide%20the%20sausage%20slices%20on%20top%20of%20the%20cheese.%20Scatter%20the%20pepper%20strips%3C/p%3E%3Cp%3Eon%20top.%3C/p%3E%3Cp%3EBake%20the%20pizza%20until%20the%20cheese%20is%20bubbly%20and%20the%20crust%20is%20slightly%20crisp,%20about%3C/p%3E%3Cp%3E10%20minutes.%3C/p%3E%3Cp%3ECheese%20Added%20Calabrese%20Added%20Roasted%20Bell%20Pepper%20Added%20Baked%20Pizza%3C/p%3E%3Cp%3ERemove%20to%20a%20cutting%20board%20and%20cut%3C/p%3E%3Cp%3Einto%20serving%20pieces.%20Serve%20hot%20or%20at%20room%20temperature.%3C/p%3E%3Cp%3ECalabrese%20Sausage%20Pizza%20with%20Roasted%20Red%20Pepper%3C/p%3E){kind=link}