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Порций: 6

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Cost per serving $3.46 view details

Инструкции

  1. RUB 2 1/2 Tsp. SEASONING MIX OVER THE ROAST. IN A 5 Qt DUTCH OVEN OVER MEDIUM HIGH HEAT, BROWN ROAST IN Warm OIL ON ALL SIDES. REMOVE MEAT FROM POT AND Add in ONIONS, PEPPER AND CELERY. COVER AND COOK Till TENDER.
  2. STIR IN TOMATOES, BAY LEAF, GARLIC AND REMAINING SEASONING MIX. REDUCE HEAT TO LOW, COVER POT, AND SIMMER FOR ABOUT 2 TO 2 1/2 Hrs Or possibly Till ROAST IS FORK TENDER. ABOUT TEN Min BEFORE ROAST IS DONE, Add in OKRA AND HEAT THOUGH. REMOVE BAT LEAF BEFORE SERVING.

Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 6 servings
Calories 493  
Calories from Fat 253 51%
Total Fat 28.12g 35%
Saturated Fat 10.54g 42%
Trans Fat 0.0g  
Cholesterol 129mg 43%
Sodium 142mg 6%
Potassium 1085mg 31%
Total Carbs 10.49g 3%
Dietary Fiber 3.8g 13%
Sugars 3.01g 2%
Protein 48.29g 77%
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