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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 4 servings | |
| Calories 34 | |
| Calories from Fat 8 | 24% |
| Total Fat 0.96g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 172mg | 5% |
| Total Carbs 6.76g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.56g | 1% |
| Protein 1.51g | 2% |
