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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 888g | |
| Calories 461 | |
| Calories from Fat 235 | 51% |
| Total Fat 26.5g | 33% |
| Saturated Fat 3.48g | 14% |
| Trans Fat 0.28g | |
| Cholesterol 83mg | 28% |
| Sodium 892mg | 37% |
| Potassium 1171mg | 33% |
| Total Carbs 14.22g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.22g | 4% |
| Protein 41.22g | 66% |
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