Рецепт Cacio e pepe, a Roman classic
Ингредиенты
- 500g (1 lb) tonnarelli, spaghetti, bucatini or another long pasta
- 250g (1/2 lb) freshly grated pecorino cheese
- 500g (1 lb) tonnarelli, spaghetti, bucatini or another long pasta
- 250g (1/2 lb) freshly grated pecorino cheese
- Freshly ground black pepper
- Salt, for boiling the pasta
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |