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Рецепт Cabbage With Gram Flour Nibs ( Kobi Zunka )

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Порций: 4

Ингредиенты

Cost per serving $0.93 view details

Инструкции

  1. Heat a heavy pan and dry roast the gram flour stirring all the while to prevent it from burning. As soon as the aroma and colour changes take it off the heat.
  2. Heat the oil in another pan.
  3. Add in the mustard seeds.
  4. When they cracide add in the cumin asafoetida and curry leaves.
  5. Fry for a minute.
  6. Add in the cabbage the pwdr spices and salt and mix well
  7. Reduce the heat and add in a little water.
  8. Cook till the cabbage is cooked but slightly crunchy.
  9. Increase the heat to dry off any liquid then add in the roasted gram flour.
  10. Stir well.
  11. It will absorb any liquid and oil to create clumps.
  12. Break up the clumps to cook them.
  13. When the flour is cooked take off the heat.
  14. Serve warm.
  15. From rural Maharashtra the flour is added for taste and texture. It is cheap and easy to make.
  16. Serves 4

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 176  
Calories from Fat 127 72%
Total Fat 14.38g 18%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 353mg 10%
Total Carbs 11.92g 3%
Dietary Fiber 5.2g 17%
Sugars 5.89g 4%
Protein 2.78g 4%
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