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Add a photoПорций: 8
Ингредиенты
- 4 c. Thinly Sliced Red Cabbage
- 4 c. Chinese Cabbage Thinly Sliced
- 1 c. Brussel Sprouts Thinly Sliced
- 1/4 c. Red Onion Minced
- 1/4 c. Minced Fresh Parsley
- 1 tsp Sugar
- 1 tsp Celery Seeds
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/3 c. Low-Fat Lowfat sour cream
- 1/3 c. Lowfat Buttermilk
- 1 Tbsp. Tarragon Vinegar
- 1 tsp Worcestershire Sauce
Инструкции
- Combine first 5 ingredients in a large bowl; toss well, and set aside.
- Combine sugar and remaining ingredients, and stir well. Pour over cabbage mix, and toss gently. cover and refrigerate1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 8 servings | |
| Calories 47 | |
| Calories from Fat 19 | 40% |
| Total Fat 2.19g | 3% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 202mg | 8% |
| Potassium 234mg | 7% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.48g | 2% |
| Protein 1.94g | 3% |
