Рецепты
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Yeast RollsGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a… |
myra byanka
окт. 2012 Профессионал |
4 голоса
12612 визитов
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
дек. 2012 Профессионал |
4 голоса
19544 визита
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Microwave Cleaning TipClean food splatters easily using this non-chemical method. |
myra byanka
марта 2013 Профессионал |
4 голоса
7406 визитов
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Easy Hamburger Steaks with Brown Onion GravyComfort food classic made easy with store-bought brown gravy. If you want to make your own, a recipe is… |
myra byanka
янв. 2014 Профессионал |
4 голоса
17142 визита
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
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Tex-Mex Breakfast Tacos for a Large GroupMake these with chopped ham, chorizo, or bacon. |
myra byanka
апр. 2014 Профессионал |
2 голоса
10706 визитов
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Hawaiian Chicken and RiceEasy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice. |
myra byanka
марта 2016 Профессионал |
3 голоса
12719 визитов
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Citronetvanille
февр. 2010 Профессионал |
12 голосов
5617 визитов
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Sashimi MoriawaseSashimi Moriawase |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
7812 визитов
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Fresh Fruit PlateFresh Fruit Plate |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
10751 визит
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Autentica " Pasta alla contadina "Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the… |
CHEFMAURIZIO
нояб. 2010 Профессионал |
1 голос
11310 визитов
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Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
авг. 2011 Профессионал |
1 голос
12785 визитов
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
дек. 2012 Профессионал |
1 голос
10958 визитов
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Wild Rabbit With Mushrooms And Pine NutsWild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home… |
James Buel
мая 2013 Профессионал |
1 голос
9870 визитов
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
янв. 2016 Профессионал |
1 голос
7078 визитов
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