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Buttery Sugar Glazed Doughnuts
by
Anissa Ferguson
Текущий рейтинг: 4.0
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Правила использования
%20before%20frying%20the%20doughnuts%20will%20not%20be%20greasy.%20The%20kids%20are%20ecstatic%20and%20kinda%20think%20I'm%20cool%20for%20venturing%20out%20in%20this%20arena.%20Next%20time%20we%20will%20experiment%20with%20a%20few%20different%20toppings.%20I%20chose%20to%20keep%20it%20simple%20today.%20:)%20I%20saw%20this%20recipe%20at%20Real%20Mom%20Kitchen%20she%20did%20hers%20heart%20shaped%20for%20Valentines%20day%20.%3C/p%3E%3Cp%3EButtery%20Sugar%20Glazed%20Doughnuts%3C/p%3E%3Cp%3EAdd%20sugar%20to%20the%20warm%20milk%20(around%20110%20degrees),%20and%20stir%20until%20the%20sugar%20is%20dissolved.%20Add%20the%20yeast,%20and%20allow%20to%20rest%20around%2010%20minutes.%3C/p%3E%3Cp%3ECombine%20the%20eggs%20with%20the%20butter%20and%20vanilla%20in%20the%20bowl%20of%20a%20stand%20mixer.%20Mix%20on%20medium%20low%20speed%20with%20the%20dough%20hook%20until%20well%20combined.%20After%20the%2010%20minutes%20have%20passed%20on%20the%20yeast,%20add%20the%20mixture%20to%20the%20butter/egg%20combination,%20and%20mix%20for%20a%20few%20minutes.%20In%20a%20separate%20bowl,%20combine%20the%20flour%20and%20salt%3C/p%3E%3Cp%3EBegin%20adding%20the%20flour,%20one%20half%20cup%20at%20a%20time,%20until%20it%20is%20all%20incorporated.%20Use%20a%20medium%20speed%20for%20this.%20Do%20not%20over%20knead,%20dough%20will%20be%20a%20bit%20sticky.%3C/p%3E%3Cp%3ERemove%20dough%20from%20the%20mixer,%20and%20place%20in%20a%20greased%20bowl.%20Cover%20tightly%20and%20refrigerate%20for%204-5%20hours,%20or%20overnight%20is%20you%20wish.%3C/p%3E%3Cp%3ERoll%20out%20the%20dough%20to%201/3%20to%201/5%20inch%20thickness.%20Cut%20with%20a%20doughnut%20cutter%20(or%20biscuit%20cutter)%3C/p%3E%3Cp%3EPlace%20cut%20doughnuts%20on%20parchment,%20and%20allow%20to%20rise%20in%20a%20warm%20place%20until%20very%20airy%20and%20light.%3C/p%3E%3Cp%3EHeat%20oil%20to%20350/360,%20and%20drop%20doughnuts%20in%20one%20at%20a%20time.%20Cooking%20time%20will%20vary%20based%20on%20the%20heat%20of%20your%20oil,%20but%2015%20seconds%20per%20side%20worked%20for%20me.%20Remove%20from%20oil%20and%20pat%20with%20paper%20towels.%20Continue%20until%20all%20doughnuts%20are%20fried.%3C/p%3E%3Cp%3EDip%20in%20glaze.%20Allow%20to%20dry.%20Dip%20again,%20if%20desired.%20Serve%20and%20enjoy!%3C/p%3E%3Cp%3EDoughnut%20Glaze%3C/p%3E%3Cp%3E4%20cups%20powdered%20sugar%3C/p%3E%3Cp%3E3/4%20teaspoon%20salt%3C/p%3E%3Cp%3E2%20teaspoons%20vanilla%3C/p%3E%3Cp%3E2/3%20cup%20milk%3C/p%3E%3Cp%3EStir%20all%20ingredients%20together%20until%20well%20combine%3C/p%3E){kind=link}