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Рецепт Buttery Peanut Brittle

Name: Buttery Peanut Brittle
Ingredients: 1 c. Corn syrup, light; 2 c. Sugar, granulated; 1/2 c. Water; 1 c. Butter; 2 c. Peanuts, raw; 2 tsp Baking soda; 1/2 tsp Salt

от Global Cookbook

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Порций: 2.5

Ингредиенты

1 c. Corn syrup, light
2 c. Sugar, granulated
1/2 c. Water
1 c. Butter
2 c. Peanuts, raw
2 tsp Baking soda
1/2 tsp Salt

Инструкции

1. Combine sugar, corn syrup and water; cook slowly till sugar dissolves and syrup boils. Blend in butter. Stir constantly. When mix reaches 235 , (soft ball stage on candy thermometer), add in rawpeanuts and salt.
2. Continue to stir. When mix reaches 280 , remove from heat, stir in baking soda.
3. Pour into well greased jelly roll pan or possibly 2 cookie sheets.
Break into pcs when cold.
Makes 2 1/2 pounds of candy.
For cashew brittle, substitute 2 c. unsalted cashews.