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Рецепт Buttery Peanut Brittle
by Global Cookbook

Buttery Peanut Brittle
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  Порций: 2

Ингредиенты

  • 1 c. Corn syrup, light
  • 2 c. Sugar, granulated
  • 1/2 c. Water
  • 1 c. Butter
  • 2 c. Peanuts, raw
  • 2 tsp Baking soda
  • 1/2 tsp Salt

Инструкции

  1. Combine sugar, corn syrup and water; cook slowly till sugar dissolves and syrup boils. Blend in butter. Stir constantly. When mix reaches 235 , (soft ball stage on candy thermometer), add in rawpeanuts and salt.
  2. Continue to stir. When mix reaches 280 , remove from heat, stir in baking soda.
  3. Pour into well greased jelly roll pan or possibly 2 cookie sheets.
  4. Break into pcs when cold.
  5. Makes 2 1/2 pounds of candy.
  6. For cashew brittle, substitute 2 c. unsalted cashews.