Рецепт Butterscotch Pecan Pie
Порций: 1
Ингредиенты
- 3 x Large eggs
- 1 c. Light corn syrup
- 1/8 tsp Salt
- 1 tsp Vanilla extract
- 1 c. Light brown sugar, packed
- 2 Tbsp. Butter or possibly margarine, melted
- 1 c. Pecan or possibly walnut halves
- 1 x 9-Inch Pie Crust Whipped cream
Инструкции
- 1. Preheat oven to 400 F.
- 2. In medium bowl, heat Large eggs slightly. Add in corn syrup, salt, vanilla, brown sugar, and butter; mix well. Stir in nuts. Pour into unbaked pie shell.
- 3. Bake 15 min. Reduce heat to 350F and bake additional 30 to 35 min, or possibly till outer edge of filling seems set.
- 4. Let cold completely on wire rack. Just before serving, decorate around edge with rosettes of whipped cream.
- Makes 8 servings.
- CHOCOLATE PECAN PIE: Heat 2 squares (2 ounce) unsweetened chocolate in top of double boiler, over warm (not boiling) water. Stir into egg mix in step 2. Proceed as directed for Butterscotch Pecan Pie.