Рецепт Butterscotch Bread Puddings

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Ингредиенты

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  • 1 c. Cubes white bread, (1/2-inch)
  • 1 1/4 c. Half-and-half
  • 1 Tbsp. Unsalted butter
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla
  • 1/4 c. Firmly packed dark brown sugar
  • 1 lrg Egg
  • 1 lrg Egg yolk Vanilla ice cream as an accompaniment

Инструкции

  1. Preheat oven to 350F.
  2. Butter two 1 1/4-c. ramekins and divide bread cubes between them. In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat till warm. In a small bowl whisk together sugar, egg, and yolk and add in half-and-half mix in a stream, whisking. Pour mix over bread cubes and bake puddings in middle of oven till puffed and golden brown, about 25 to 30 min.
  3. Serve puddings hot with ice cream.
  4. Serves 2.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 471g
Calories 900  
Calories from Fat 464 52%
Total Fat 52.69g 66%
Saturated Fat 30.81g 123%
Trans Fat 0.0g  
Cholesterol 351mg 117%
Sodium 1679mg 70%
Potassium 584mg 17%
Total Carbs 90.39g 24%
Dietary Fiber 1.1g 4%
Sugars 56.44g 38%
Protein 18.78g 30%
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