Рецепт Butterscotch Bread Puddings
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ингредиенты
|
|
Инструкции
- Preheat oven to 350F.
- Butter two 1 1/4-c. ramekins and divide bread cubes between them. In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat till warm. In a small bowl whisk together sugar, egg, and yolk and add in half-and-half mix in a stream, whisking. Pour mix over bread cubes and bake puddings in middle of oven till puffed and golden brown, about 25 to 30 min.
- Serve puddings hot with ice cream.
- Serves 2.