Рецепт Butternut-Maple Blondies with Cumin
Ингредиенты
- Butternut-Maple Blondies
- Butternut-Maple Blondies
- slightly adapted from Johnny Iuzzini’s Sugar Rush
- 2 c. butternut squash puree
- 3/4 c. cold butter, diced, plus more for the pan
- 2-3 T. Turbinado sugar, for the pan
- 1 c. packed dark brown sugar
- 2 large eggs, at room temperature
- 2 T. pure maple syrup
- 1 t. vanilla extract
- 2 c. all-purpose flour
- 1 1/2 t. baking powder
- 1/2 t. ground cumin
- 3/4 t. ground ginger
- 1/4 t. ground nutmeg
- 1/2 t. kosher salt
- 1 c. high quality white chocolate chips, divided
View Full Recipe at Eliots Eats