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Ингредиенты
- 1/2 medium butternut squash, 1/2â³ dice (inspired by this blog)
- 1 onion, halved lengthwise, then sliced crosswise
- 1 medium zucchini, cut into 2Ã1/2 inch x 1/2 inch sticks
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 tsp lime juice
- 1 cup chick peas
- 6 flour tortillas (10-inch)
- 1 cup shredded monterey-jack cheese (optional)
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 816 | |
| Calories from Fat 112 | 14% |
| Total Fat 13.43g | 17% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2426mg | 101% |
| Potassium 2478mg | 71% |
| Total Carbs 139.82g | 37% |
| Dietary Fiber 39.8g | 133% |
| Sugars 29.15g | 19% |
| Protein 42.67g | 68% |
