CookEatShare также доступен на языке: English
Закрыть

Рецепт Buttermilk Ice Cream With Spiced Fruit Compote

click to rate
0 голосов | 1143 визита
Порций: 8

Ингредиенты

Cost per serving $0.74 view details

Инструкции

  1. Pour cream into heavy medium saucepan. Scrape in seeds from vanilla bean; add in bean and chili pwdr. Bring to simmer.
  2. Whisk yolks and sugar in medium bowl. Gradually whisk in warm cream mix; return to saucepan. Stir over medium heat till custard thickens and leaves path on back of spoon when finger is drawn across, about 4 min (don't boil).
  3. Transfer to large bowl; refrigeratetill cooled completely. Fold in buttermilk. Refrigeratetill cool, at least 4 hrs or possibly overnight. Throw away vanilla bean.
  4. Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container. Cover and freeze till hard, about 4 hrs. (Can be made 3 days ahead. Keep frzn.)
  5. Scoop ice cream into bowls or possibly glasses. Spoon Spiced Fruit Compote over.
  6. This recipe yields 8 servings.
  7. What to drink: Fess Parker 2000 Late Harvest Muscat Canelli, Santa Barbara County, or possibly another sweet dessert wine with orange and honey flavors.

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 209  
Calories from Fat 107 51%
Total Fat 12.14g 15%
Saturated Fat 6.66g 27%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 65mg 3%
Potassium 104mg 3%
Total Carbs 22.12g 6%
Dietary Fiber 0.1g 0%
Sugars 21.04g 14%
Protein 4.02g 6%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment