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Buttermilk Baked Chicken
by
Lana Stuart
Текущий рейтинг: 4.5
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2 голоса
| 1032 визита
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%3C/p%3E%3Cp%3ERemove%20each%20piece%20of%20chicken%20from%20the%20marinade%20allowing%20any%20excess%20to%20drip%20back%20into%20the%20bowl.%20Dredge%20with%20the%20corn%20flake%20mixture%20pressing%20the%20mixture%20firmly%20onto%20the%20chicken%20to%20help%20it%20adhere.%3C/p%3E%3Cp%3EPlace%20the%20prepared%20chicken%20pieces%20on%20the%20wire%20rack.%20Cook%20for%2045%20minutes%20or%20until%20golden%20brown%20and%20crispy.%20Remove%20from%20the%20oven%20and%20let%20rest%20for%205%20to%2010%20minutes.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EButtermilk%20Baked%20Chicken%3C/p%3E%3Cp%3EChicken%20marinated%20in%20buttermilk,%20hot%20sauce,%20and%20thyme,%20coated%20with%20corn%20flake%20crumbs%20and%20baked%20until%20crispy%20and%20golden%20brown.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20the%20buttermilk,%20lemon%20juice,%20Tabasco,%20onion,%20thyme,%20garlic%20cloves,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWipe%20the%20chicken%20dry%20with%20paper%20towels%20and%20add%20to%20the%20bowl.%3C/p%3E%3Cp%3EToss%20to%20coat%20well%20with%20the%20buttermilk%20mixture.%3C/p%3E%3Cp%3ECover%20with%20plastic%20wrap%20and%20refrigerate%20for%20at%20least%203%20hours%20and%20up%20to%2012%20hours.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20degrees.%3C/p%3E%3Cp%3EPlace%20a%20wire%20rack%20in%20a%20baking%20sheet%20and%20spray%20lightly%20with%20cooking%20spray.%3C/p%3E%3Cp%3EIn%20a%20small,%20shallow%20pan,%20mix%20the%20corn%20flakes,%20Parmesan%20cheese,%20thyme%20and%20salt.%3C/p%3E%3Cp%3ERemove%20the%20chicken%20from%20the%20buttermilk%20mixture%20allowing%20any%20excess%20to%20drip%20off.%3C/p%3E%3Cp%3EDredge%20each%20piece%20of%20chicken%20thoroughly%20in%20the%20corn%20flake%20mixture,%20pressing%20to%20make%20sure%20the%20dry%20mixture%20sticks%20to%20the%20chicken.%3C/p%3E%3Cp%3EPlace%20the%20prepared%20chicken%20on%20the%20wire%20rack%20allowing%20space%20around%20each%20piece.%3C/p%3E%3Cp%3EBake%20for%2045%20minutes%20or%20until%20golden%20brown%20and%20crisp.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2011/12/09/buttermilk-baked-chicken/%3C/p%3E%3Cp%3EOther%20baked%20%E2%80%9Cfried%E2%80%9D%20chicken%20recipes%20you%20might%20enjoy%20from%20around%20the%20internet:%3C/p%3E%3Cp%3EWhat%20I%20was%20cooking%E2%80%A6%3C/p%3E){kind=link}