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Рецепт Butter Pound Cake

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0 голосов | 914 визитов
Порций: 8

Ингредиенты

Cost per serving $1.08 view details

Инструкции

  1. Cream butter with sugar till light. Add in Large eggs one at a time, beating after each addition. Add in flour, mixing only till smooth. Turn into 10-inch fluted tube pan. Bake at 325F 1 hour 15 min. Cold 30 min in pan before turning out on wire rack to cold completely.

Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 866  
Calories from Fat 442 51%
Total Fat 50.2g 63%
Saturated Fat 30.38g 122%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 380mg 16%
Potassium 118mg 3%
Total Carbs 96.88g 26%
Dietary Fiber 0.9g 3%
Sugars 55.99g 37%
Protein 9.34g 15%
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