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Рецепт Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Ingredients: 1 can (14-oz) sweetened condensed lowfat milk; 1 can (12-oz) evaporated lowfat milk; 1 1/2 c. Sugar; 4 lrg Large eggs; 1 jar , (12-oz) caramel topping; 1 tsp Butter flavoring; 1 c. Minced pecans, toasted; 6 c. Lowfat milk

от Global Cookbook

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Ингредиенты

1 can (14-oz) sweetened condensed lowfat milk
1 can (12-oz) evaporated lowfat milk
1 1/2 c. Sugar
4 lrg Large eggs
1 jar , (12-oz) caramel topping
1 tsp Butter flavoring
1 c. Minced pecans, toasted
6 c. Lowfat milk

Инструкции

Whisk together first 4 ingredients in a large saucepan. Cook over medium heat, whisking often, 5 min. Stir in caramel topping and remaining ingredients; cold. Cover and refrigerateovernight, if you like.
Pour mix into freezer container of a 1-gallon hand-turned or possibly electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour.
Makes 3 qts.