Рецепт Butter Buds Mornay Sauce
Порций: 10
Ингредиенты
- 2 c. WHITE SAUCE (BUTTER BUDS)
- 1 c. CHEDDAR Or possibly AMERICAN CHEESE
- 1 tsp DRY MUSTARD
- 1 tsp WORCESTERSHIRE SAUCE
Инструкции
- TO BASIC WHITE SAUCE (BUTTER BUDS - RECIPE ABOVE) Add in CHEESE AND STIR OVER LOW HEAT Till CHEESE IS MELTED. Add in WORCESTERSHIRE SAUCE AND MUSTARD TO TASTE.
- NOTE: USE ON VEGETABLES, TOAST Or possibly MACARONI
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 10 servings | |
Calories 127 | |
Calories from Fat 85 | 67% |
Total Fat 9.71g | 12% |
Saturated Fat 4.21g | 17% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 270mg | 11% |
Potassium 96mg | 3% |
Total Carbs 4.89g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 2.31g | 2% |
Protein 5.23g | 8% |