Рецепт Burst tomatoes with fresh herbs {vegan, gluten-free}
Ингредиенты
- 2-3 Tbsp extra virgin olive oil
- 3 cups whole fresh cherry tomatoes, any color or a mix of colors and shapes
- Pinch of mild red pepper flakes
- 1/4 cup mixed chopped fresh herbs: scallions, flat-leaf parsley, mint, basil (use any herbs you like)
- Kosher salt and fresh black pepper, to taste
View Full Recipe at The Perfect Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 595g | |
Calories 798 | |
Calories from Fat 711 | 89% |
Total Fat 80.76g | 101% |
Saturated Fat 33.99g | 136% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 351mg | 15% |
Potassium 1150mg | 33% |
Total Carbs 20.55g | 5% |
Dietary Fiber 6.6g | 22% |
Sugars 13.1g | 9% |
Protein 4.91g | 8% |