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Рецепт Burst tomatoes with fresh herbs {vegan, gluten-free}

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0 голосов | 548 визитов
 

Ингредиенты

  • 2-3 Tbsp extra virgin olive oil
  • 3 cups whole fresh cherry tomatoes, any color or a mix of colors and shapes
  • Pinch of mild red pepper flakes
  • 1/4 cup mixed chopped fresh herbs: scallions, flat-leaf parsley, mint, basil (use any herbs you like)
  • Kosher salt and fresh black pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 595g
Calories 798  
Calories from Fat 711 89%
Total Fat 80.76g 101%
Saturated Fat 33.99g 136%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 351mg 15%
Potassium 1150mg 33%
Total Carbs 20.55g 5%
Dietary Fiber 6.6g 22%
Sugars 13.1g 9%
Protein 4.91g 8%
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