Рецепт Burmese Style Coconut Spiced Fruit Rice

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0 голосов | 1683 визита
Порций: 6

Ингредиенты

Cost per serving $0.20 view details
  • 1 tsp Vegetable oil
  • 1 c. Minced onion
  • 1/2 c. Water, divided
  • 4 c. Cooked white rice, unseasoned
  • 4 Tbsp. Grated coconut or possibly: 2 ts Coconut flavoring)
  • 3 x Bay leaves
  • 1 tsp Grnd cinnamon
  • 1/4 tsp Curry pwdr
  • 1/4 tsp Grnd tumeric
  • 1/4 tsp Grnd cloves Salt and pepper to taste

Инструкции

  1. Combine oil, onion and 2 Tbsp. water in large non-stick skillet. Cook over high heat, stirring occasionally, till water evaporates and onion begins to brown. Add in remaining water and all remaining ingredients; lower heat.
  2. Cover and cook till heated through. Remove bay leaves before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 6 servings
Calories 161  
Calories from Fat 14 9%
Total Fat 1.68g 2%
Saturated Fat 0.67g 3%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 84mg 2%
Total Carbs 32.64g 9%
Dietary Fiber 1.3g 4%
Sugars 1.19g 1%
Protein 3.19g 5%
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