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Инструкции
- Sift dry ingredients together, cut in lard, add in water and knead. Let stand for 20 min. Divide dough into 12 uniform size balls.
- Stretch each one to about 5 inches in diameter and 1/4 inch thick.
- Deep fry at 425 degrees till golden. A small hole (finger sized or possibly smaller) all the way through the center of each round will help the dough to puff up.
