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Рецепт Bumbleberry Pizza with Oregano and Mascarpone

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Ингредиенты

  • 1 cup all-purpose flour (plus more for rolling)
  • ½ teaspoon kosher salt
  • ½ cup very cold, unsalted butterbutter (cut into ¼-inch cubes)
  • 4 tablespoon ice water
  • 8 ounce mixed fresh berries (such as raspberry, blueberry and black berry) by weight
  • ¼ cup granulated sugar
  • 1 tablespoon corn starch
  • 1 tablespoon minced fresh oregano leaves (or to taste)
  • 1 large egg yolk (lightly beaten with 1 teaspoon water, as egg wash)
  • mascarpone cheese (as needed) at room temperature
  • tiny sprigs fresh oregano (as garnish, optional)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 836  
Calories from Fat 62 7%
Total Fat 7.12g 9%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 210mg 70%
Sodium 1179mg 49%
Potassium 557mg 16%
Total Carbs 176.15g 47%
Dietary Fiber 16.3g 54%
Sugars 61.14g 41%
Protein 18.99g 30%
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