Рецепт Bumbleberry Pizza with Oregano and Mascarpone
Ингредиенты
- 1 cup all-purpose flour (plus more for rolling)
- ½ teaspoon kosher salt
- ½ cup very cold, unsalted butterbutter (cut into ¼-inch cubes)
- 4 tablespoon ice water
- 8 ounce mixed fresh berries (such as raspberry, blueberry and black berry) by weight
- ¼ cup granulated sugar
- 1 tablespoon corn starch
- 1 tablespoon minced fresh oregano leaves (or to taste)
- 1 large egg yolk (lightly beaten with 1 teaspoon water, as egg wash)
- mascarpone cheese (as needed) at room temperature
- tiny sprigs fresh oregano (as garnish, optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 482g | |
Calories 836 | |
Calories from Fat 62 | 7% |
Total Fat 7.12g | 9% |
Saturated Fat 1.93g | 8% |
Trans Fat 0.0g | |
Cholesterol 210mg | 70% |
Sodium 1179mg | 49% |
Potassium 557mg | 16% |
Total Carbs 176.15g | 47% |
Dietary Fiber 16.3g | 54% |
Sugars 61.14g | 41% |
Protein 18.99g | 30% |