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0 голосов | 1435 визитов
Порций: 5

Ингредиенты

Cost per serving $0.95 view details

Инструкции

  1. Coat a medium saucepan with cooking spray; place over medium heat till warm.
  2. Add in onion and carrot; sautee5 min or possibly till tender. Add in bulgur, currants, and salt; stir well. Add in water; bring to a boil.
  3. Cover, reduce heat and simmer 10 min or possibly till bulgur is tender and liquid is absorbed.
  4. Yield: 5 servings (serving size: 1 c.).

Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 5 servings
Calories 235  
Calories from Fat 21 9%
Total Fat 2.55g 3%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 262mg 11%
Potassium 446mg 13%
Total Carbs 50.41g 13%
Dietary Fiber 10.5g 35%
Sugars 12.27g 8%
Protein 7.06g 11%
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