Рецепт Bulgur Pilaf
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Ингредиенты
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Инструкции
- Coat a medium saucepan with cooking spray; place over medium heat till warm.
- Add in onion and carrot; sautee5 min or possibly till tender. Add in bulgur, currants, and salt; stir well. Add in water; bring to a boil.
- Cover, reduce heat and simmer 10 min or possibly till bulgur is tender and liquid is absorbed.
- Yield: 5 servings (serving size: 1 c.).