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Рецепт Bulgarian Buttermilk Pancakes

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Ингредиенты

Cost per serving $0.22 view details
  • 2 c. Bulgarian buttermilk
  • 3/4 teaspoon soda
  • 2 whole egg yolks
  • 2 stiffly beaten egg whites
  • 1 T sugar
  • 2 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 3/4 c. sifted flour
  • 1/2 cube butter, melted

Инструкции

  1. Put together buttermilk, soda and egg yolks. Sift together sugar, baking pwdr, salt, flour and add in to first mix, blending well. Add in melted butter and put together thoroughly. Gently mix in the stiffly beaten egg whites and bake on lightly greased griddle.This recipe comes from a restaurant chain in Seattle which is now non-existent. Remember Clarks

Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 2 servings
Calories 415  
Calories from Fat 18 4%
Total Fat 2.09g 3%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 2164mg 90%
Potassium 118mg 3%
Total Carbs 85.56g 23%
Dietary Fiber 3.0g 10%
Sugars 2.39g 2%
Protein 11.31g 18%
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