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- Buffalo Blue Cheesesteak Stuffed Peppers - Pots and Pins
- 3 medium green peppers
- 3/4 lb. Sirloin Steak, thinly sliced, fat trimmed
- 1/2 large white onion, thinly sliced
- 1/4 cup sour cream
- 1/2 cup Blue Cheese crumbles, divided
- 1 to 2 teaspoons Tabasco Sauce (or more, depending on how spicy you want 'em)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 1323 | |
| Calories from Fat 875 | 66% |
| Total Fat 98.36g | 123% |
| Saturated Fat 45.53g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 2462mg | 103% |
| Potassium 1930mg | 55% |
| Total Carbs 23.87g | 6% |
| Dietary Fiber 6.4g | 21% |
| Sugars 12.26g | 8% |
| Protein 86.21g | 138% |
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