Распечатать
E-mail
Ингредиенты
- 400 g (0.9 lb) flour
- 1 tsp vinegar
- 1 tsp salt
- 1 – 1½ cup lukewarm water
- FILLING:
- 500 g (1 lb 2 oz) summer squash, grated
- salt
- 500 g (1 lb 2 oz) cottage cheese
- 1 cup sour cream
- 50 g (1.7 oz) butter, melted
- 2 eggs
- TOPPING:
- 1 egg
- 1 cup sour cream
View Full Recipe at OLD TIME COOKING RECIPES
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDOUGH:%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EDOUGH:%20Sift%20flour,%20add%20salt.%20Stir%20in%20slowly%20lukewarm%20water,%20and%20work%20until%20dough%20does%20not%20stick%20to%20the%20hands.%20Flour%20board,%20and%20roll%20as%20thin%20as%20possible.%20Do%20not%20tear.%20Place%20a%20tablecloth%20on%20table,%20put%20the%20rolled%20out%20dough%20on%20it,%20and%20pull%20gently%20with%20the%20hands,%20to%20get%20the%20dough%20as%20thin%20as%20tissue%20paper.%3C/p%3E%3Cp%3EFILLING:%20Mix%20squash%20and%20salt,%20let%20stand%20for%2020%20minutes,%20and%20then%20squeeze%20out%20the%20excess%20moisture.%20Add%20cheese,%20cream,%20butter%20and%20eggs.%3C/p%3E%3Cp%3ESpread%20filling%20over%20the%20dough.%20Take%20the%20tablecloth%20in%20both%20hands,%20and%20roll%20the%20strudel,%20over%20and%20over,%20holding%20the%20cloth%20high,%20and%20the%20strudel%20will%20almost%20roll%20itself.%3C/p%3E%3Cp%3EGrease%20a%20baking-pan,%20hold%20to%20the%20edge%20of%20the%20cloth,%20and%20roll%20the%20strudel%20in.%20Mix%20egg%20and%20sour%20cream.%20Pour%20over%20strudel.%3C/p%3E%3Cp%3EBake%20for%2040-%2060%20minutes%20until%20golden.%3C/p%3E%3Cp%3E3.2.1226%3C/p%3E){kind=link}