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- Cut together butter, flour, salt and baking pwdr. Add in sugar.
- Make well in center of the mix; add in egg and small amount of lowfat milk.
- If mix appears to be too dry, add in more lowfat milk. Blend to a nice, smooth dough.
- Put half the dough in 8 x 11 baking pan. Covered the dough with Black Current Preserves and used the last half of the dough to cover the preserves.
- Bake in 350-degree F oven for 10-15 min. Center of bottom should be lightly colored.
- Serve warm.
