Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
- 3 1/2 c. flour
- 1 pch salt
- 3/4 c. butter
- 1 Tbsp. baking pwdr
- 1/2 c. sugar
- 1 x egg
- 1/2 c. lowfat milk
- 1/2 c. raisins
Инструкции
- Cut together butter, flour, salt and baking pwdr.
- Add in sugar and raisins.
- Make well in center of the mix; add in egg and small amount of lowfat milk.
- If mix appears to be too dry, add in more lowfat milk. Blend to a nice, smooth dough.
- Roll out on floured board to 1/2 inch thick. Use cutter with 2-inch fluted edge. Place on lightly greased baking sheet, brush with beaten egg.
- Bake in 350-degree F oven for 10-15 min. Center of bottom should be lightly colored.
- Serve warm.
- Note:I copied this recipe couple of years ago from a newspaper; supposedly, those*are* the scones served in the Palace. If I remember right, the recipe came with an article about a guy who used to be cook there.
