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Ингредиенты
- 1 pkt Active dry yeast
- 1 c. Hot water
- 1 c. Lowfat milk, 1% lowfat, scalded
- 1 Tbsp. Sugar
- 1 Tbsp. Butter or possibly margarine
- 2 tsp Salt
- 4 c. All-purpose flour Melted butter
- 1 tsp Dry marjoram
- 1/2 tsp Dry thyme
- 1/2 tsp Dry parsley
Инструкции
- Combine yeast and hot water in large bowl. Let stand 5 min. In a saucepan, combine lowfat milk, sugar, butter and salt. Heat till butter melts.
- Stir into yeast mix. Add in 1 c. of the flour. Beat till dough is elastic. Gradually stir in about 2 1/2 c. more flour or possibly till a stiff dough is formed. On a lightly floured surface, knead dough for 15 min.
- Place in greased bowl, turning once. Cover and let rise 1 hour in hot place till doubled. Punch down. Divide dough in half. Cut 1 half into 8 pcs. Shape each piece into a ball. Dip each ball into melted butter.
- Place balls side by side in 2 rows in greased 9 by 5-inch loaf pan.
- Sprinkle with herbs. Repeat with remaining dough in another loaf pan. Cover and let rise in hot place 45 min longer. Bake at 350 degrees for 45-55 min or possibly till golden. Remove from pan and cold on wire rack.
- NOTES : You may use your favorite herbs in the quantities given.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 2 servings | |
| Calories 1048 | |
| Calories from Fat 83 | 8% |
| Total Fat 9.6g | 12% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 2432mg | 101% |
| Potassium 531mg | 15% |
| Total Carbs 204.86g | 55% |
| Dietary Fiber 7.7g | 26% |
| Sugars 13.34g | 9% |
| Protein 31.41g | 50% |
