Распечатать
E-mail
 |
Ингредиенты
- Baked Applesauce
- (Makes about 3 quarts)
- 8 medium Granny Smith apples (about 2 pounds, 2 ounces)
- 8 medium Gala apples (about 2 pounds, 2 ounces)
- 1 pound butter, diced
- 2 cups apple cider
- Seeds from 3/4 of a vanilla bean
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon fine sea salt
- 2 tablespoons bourbon
View Full Recipe at Food Gal
,%20of%20which%20I%20received%20a%20review%20copy.%3C/p%3E%3Cp%3EAs%20the%20name%20implies,%20these%20100%20recipes%20are%20the%20ones%20he%20makes%20in%20his%20family%20kitchen.%3C/p%3E%3Cp%3ESure,%20a%20few%20recipes%20do%20call%20for%20a%20whipped%20cream%20canister%20or%20xanthum%20gum,%20items%20not%20necessarily%20found%20in%20your%20everyday%20home%20kitchen.%20But%20in%20general,%20these%20are%20recipes%20that%20are%20not%20geared%20for%20a%20brigade%20of%20cooks%20or%20fancy%20equipment.%20In%20short,%20they%20are%20accessible%20with%20familiar%20flavors%20and%20a%20sense%20of%20fun%20and%20comfort.%3C/p%3E%3Cp%3EThink%20%E2%80%9CChili%20Dogs%20with%20Aerated%20Cheese%20Sauce,%E2%80%9D%20%E2%80%9CBacon-Wrapped%20Corn%20on%20the%20Cobb,%E2%80%9D%20and%20%E2%80%9CPork%20Shoulder%20and%20Pumpkin%20Sauerkraut.%E2%80%9D%3C/p%3E%3Cp%3EThen,%20there%20is%20applesauce.%20Locked%20and%20loaded.%20Made%20with%20cinnamon,%20vanilla%20bean,%20a%20splash%20of%20bourbon,%20and%20butter.%20Lots%20of%20butter.%3C/p%3E%3Cp%3EEven%20I,%20who%20doesn%E2%80%99t%20shy%20away%20from%20butter,%20was%20a%20little%20taken%20aback%20at%20the%20amount.%20We%E2%80%99re%20talking%201%20pound%20of%20butter%20in%20this%20applesauce.%20I%E2%80%99m%20sorry,%20but%20I%20couldn%E2%80%99t%20bring%20myself%20to%20add%20that%20much.%20So%20I%20cut%20it%20in%20half.%20Forgive%20me,%20Bryan.%3C/p%3E%3Cp%3EYou%20can%20choose%20to%20go%20to%20town%20with%20the%20butter%20or%20cut%20it%20down%20as%20I%20did.%20Believe%20me,%20even%20at%20that%20lessened%20artery-clogging%20level%20of%20two%20sticks%20of%20butter,%20the%20applesauce%20still%20had%20a%20nice%20luxuriousness.%3C/p%3E%3Cp%3EUnlike%20a%20lot%20of%20applesauce%20recipes%20that%20call%20for%20cooking%20the%20apples%20on%20the%20stovetop,%20this%20one%20bakes%20the%20whole%20apples%20in%20the%20oven%20until%20their%20skins%20split%20and%20their%20juices%20start%20to%20spurt%20out.%20Take%20a%20look%20at%20the%20top%20photo.%20That%E2%80%99s%20a%20shot%20of%20them%20right%20out%20of%20the%20oven%20after%2045%20minutes.%20As%20you%20can%20see,%20the%20Granny%20Smiths%20practically%20imploded,%20maybe%20because%20of%20a%20higher%20water%20content%20or%20looser%20cell%20structure%20than%20the%20Galas?%20In%20any%20event,%20the%20baking%20definitely%20concentrates%20the%20apple%20flavor.%3C/p%3E%3Cp%3EThe%20recipe%20calls%20for%20peeling,%20seeding%20and%20coring%20the%20baked%20apples%20once%20they%E2%80%99ve%20cooled,%20before%20putting%20them%20through%20a%20food%20mill.%20I%20don%E2%80%99t%20have%20one,%20so%20I%20just%20took%20a%20potato%20masher%20to%20them.%20Plus,%20I%20kind%20of%20like%20the%20more%20rustic%20texture%20it%20creates.%3C/p%3E%3Cp%3EWhile%20other%20applesauce%20may%20be%20zingy%20with%20sweetness%20and%20tang,%20this%20one%20tastes%20more%20like%20apple%20pie%20without%20the%20crust.%20In%20fact,%20there%E2%80%99s%20another%20recipe%20in%20the%20book%20in%20which%20Bryan%20uses%20the%20applesauce%20in%20apple%20pie%20with%20additional%20diced%20apples.%3C/p%3E%3Cp%3EIt%20has%20a%20more%20complex%20flavor%20%E2%80%94%20with%20a%20touch%20of%20salt%20balancing%20the%20sweetness%20and%20the%20bourbon%20adding%20a%20sweet,%20boozy,%20caramel%20note.%3C/p%3E%3Cp%3EIt%E2%80%99s%20good%20warm%20or%20cold,%20eaten%20as%20breakfast%20or%20dessert,%20or%20as%20a%20side%20to%20pork%20chops,%20pork%20loin%20or%20ham.%3C/p%3E%3Cp%3EIt%E2%80%99s%20a%20taste%20of%20fall%20you%E2%80%99re%20sure%20to%20fall%20for.%3C/p%3E%3Cp%3ELike%20apple%20pie%20without%20the%20crust.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3ELay%20the%20apples%20on%20a%20baking%20sheet%20and%20roast%20until%20the%20skins%20begin%20to%20peel%20away%20and%20the%20flesh%20is%20completely%20tender,%2045%20to%2060%20minutes.%20Remove%20from%20the%20oven%20and%20let%20the%20apples%20cool%20for%2030%20minutes.%20Peel%20off%20the%20skins%20and%20then%20remove%20and%20discard%20the%20seeds%20and%20core.%20Pass%20the%20apples%20through%20a%20food%20mill%20fitted%20with%20the%20largest%20disk.%20Reserve.%3C/p%3E%3Cp%3EPut%20the%20butter%20in%20a%20large%20pot%20set%20over%20medium%20heat.%20Once%20the%20butter%20has%20melted,%20add%20the%20pureed%20apples,%20apple%20cider,%20vanilla%20seeds,%20cinnamon,%20and%20salt.%20Bring%20to%20a%20simmer,%20reduce%20the%20heat%20to%20low,%20and%20cook%20for%2015%20minutes,%20stirring%20occasionally.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20stir%20in%20the%20bourbon.%20Cool%20the%20applesauce%20and%20keep%20in%20a%20covered%20container%20in%20the%20refrigerator%20until%20ready%20to%20serve,%20up%20to%202%20weeks.%3C/p%3E%3Cp%3EFrom%20%E2%80%9CHome%E2%80%9D%20by%20Bryan%20Voltaggio%3C/p%3E%3Cp%3EMore%20Apple%20Deliciousness:%20Apple-Stuffed%20Biscuit%20Buns%3C/p%3E%3Cp%3EAnd:%20Joanne%20Chang%E2%80%99s%20Apple%20Snacking%20Spice%20Cake%3C/p%3E%3Cp%3EAnd:%20Babette%20Friedman%E2%80%99s%20Apple%20Cake%3C/p%3E%3Cp%3EAnd:%20Braised%20Chicken%20with%20Apples%20and%20Calvados%20by%20Matthew%20Accarrino%3C/p%3E%3Cp%3EAnd:%20Whole%20Roasted%20Duck%20with%20Wine-Braised%20Apples%20by%20Charlie%20Trotter%3C/p%3E%3Cp%3EAnd:%20Apple%20Brownies%3C/p%3E%3Cp%3EAnd:%20Cinnamon-Apple%20Yogurt%20Muffins%3C/p%3E%3Cp%3EAnd:%20Apple-Pork%20Ragu%20with%20Pappardelle%20by%20Stephanie%20Izard%3C/p%3E%3Cp%3EAnd:%20Open-Faced%20Apple%20Galette%20with%20Quince%20Paste%3C/p%3E%3Cp%3EAnd:%20Cider-Baked%20Pork,%20Red%20Cabbage,%20and%20Apples%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}