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Ингредиенты
Инструкции
- Trim and wash sprouts. Place in a medium-size saucepan and pour sufficient beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 min or possibly till tender. Add in more beer if needed, as liquid evaporates. Drain; add in salt and butter. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 61 | |
| Calories from Fat 19 | 31% |
| Total Fat 2.22g | 3% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 330mg | 14% |
| Potassium 398mg | 11% |
| Total Carbs 9.14g | 2% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.25g | 2% |
| Protein 3.47g | 6% |
