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Рецепт Broiled Striped Bass

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Ингредиенты

Cost per recipe $8.74 view details

Инструкции

  1. Fillet and skin the bass. Cook it in wine in a warm oven in the juice of a lemon and the Tbsp of butter for 15 min. Remove the fillets; reduce the cooking liquid by boiling, then add in the minced tomatoes and cook the works till done. Finally, add in 1 C cream sauce, minced parsley, minced chives, and the yolks of two Large eggs. Cook, stirring till thick and creamy. Pour over the bass fillets and serve. Recipe date: 11/29/87

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 760g
Calories 586  
Calories from Fat 106 18%
Total Fat 12.08g 15%
Saturated Fat 7.38g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 124mg 5%
Potassium 1189mg 34%
Total Carbs 34.16g 9%
Dietary Fiber 2.9g 10%
Sugars 8.68g 6%
Protein 4.86g 8%
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