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Ингредиенты
- 1 lb fresh Brussels sprouts
- 1/4 cup vegetable stock
- salt, to taste
- black pepper, to taste
- 1/2 tablespoon Herbes de Provence *see note
- Serves 4-6
- You can make Herbes de Provence by combining the following ingredients:
- 3 Tablespoons dried marjoram
- 3 Tablespoons dried thyme
- 3 Tablespoons dried savory
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon fennel seeds
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 368 | |
| Calories from Fat 116 | 32% |
| Total Fat 13.16g | 16% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 568mg | 24% |
| Potassium 1978mg | 57% |
| Total Carbs 57.29g | 15% |
| Dietary Fiber 27.9g | 93% |
| Sugars 9.85g | 7% |
| Protein 20.15g | 32% |
