Рецепт Brussels Sprouts

by Thomas Grossmann

I’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great.

• 1 lb fresh Brussels sprouts
• 1/4 cup vegetable stock
• salt, to taste
• black pepper, to taste
• 1/2 tablespoon Herbes de Provence *see note
• Clean the Brussels sprouts by trimming the bottom and removing and spotted outer leaves. Cut each sprout into half or quarter depending on the size. Place in a pot with the vegetable stock and seasoning over medium heat. Once the stock begins to boil, stir and lower the heat slightly. Cook for about 5-7 minutes or until they are tender.
• Serves 4-6
• You can make Herbes de Provence by combining the following ingredients:
• 3 Tablespoons dried marjoram
• 3 Tablespoons dried thyme
• 3 Tablespoons dried savory
• 1 teaspoon dried basil
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/2 teaspoon fennel seeds