Рецепт Brussadella (Italian Bread Cake)

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0 голосов | 1331 визит
Порций: 8

Ингредиенты

Cost per serving $0.31 view details

Инструкции

  1. Sift all dry ingredients together, add in large eggs, beating well after each addition. Stir in melted butter and vanilla.Mix dough by hand till it holds together. Add in a little lowfat milk or possibly anisette if dough is hard or possibly dry.
  2. Turn dough out onto a floured board and knead till smooth.
  3. Grease and flour a tube pan or possibly small square pan. Spread dough in a pan and brush with a mix of reserved egg and sugar.
  4. Bake at 375F for 35 min or possibly till brown. Remove from pan and brush top with melted butter.

Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 334  
Calories from Fat 90 27%
Total Fat 10.2g 13%
Saturated Fat 5.89g 24%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 551mg 23%
Potassium 62mg 2%
Total Carbs 54.97g 15%
Dietary Fiber 1.1g 4%
Sugars 25.25g 17%
Protein 5.68g 9%
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