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Bruschetta Salsa
by
Pat
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E(I%20found%20this%20in%20The%20Complete%20Book%20of%20Small%20Batch%20Preserving)%3C/p%3E%3Cp%3EBRUSCHETTA%20SALSA%20Makes%203%20pts.%3C/p%3E%3Cp%3EPrepare%20for%20water%20bath%20canning.%3C/p%3E%3Cp%3EBlanch%20tomatoes%20to%20remove%20skins.%20%20Remove%20seeds%20and%20dice.%3C/p%3E%3Cp%3EIn%3C/p%3E%3Cp%3Ea%20large%20stainless%20steel%20saucepan%20combine%20tomatoes,%20garlic,%20shallots,%3C/p%3E%3Cp%3Ebasil,%20vinegar,%20lemon%20juice,%20salt,%20and%20pepper.%20%20Bring%20to%20a%20boil%20over%3C/p%3E%3Cp%3Ehigh%20heat,%20reduce%20heat%20and%20boil%20gently%20for%205%20minutes,%20stirring%3C/p%3E%3Cp%3Efrequently.%3C/p%3E%3Cp%3EAdd%20green%20onion%20and%20tomato%20paste%20stirring%20until%3C/p%3E%3Cp%3Eingredients%20are%20well%20combined.%20%20%20Return%20to%20a%20boil.%20Remove%20from%20heat%20and%3C/p%3E%3Cp%3Eladle%20hot%20salsa%20into%20hot%20sterilized%20jars%20leaving%20a%201/2in.%20%20head%20space.%3C/p%3E%3Cp%3ERemove%20air%20bubbles,%20wipe%20rims,%20place%20lids%20and%20screw%20bands%20on%20adjusting%3C/p%3E%3Cp%3Eso%20they%20are%20just%20%20finger-tip%20tight.%20%20Process%20in%20a%20hot%20water%20bath%20for%2020%3C/p%3E%3Cp%3Eminutes.%20When%20the%20time%20is%20up%20turn%20off%20the%20heat%20and%20remove%20lid,%20wait%205%3C/p%3E%3Cp%3Eminutes%20before%20removing%20the%20jars.%20%20Check%20seals,%20label,%20and%20store.%3C/p%3E){kind=link}