Рецепт Bruce’s Kick Ass & Easy Bourbon Chicken

click to rate
1 голос | 3748 визитов

I tried for several years to come up with a recipe for Bourbon Chicken that was as good as that served in the restaurants that made it famous. Finally I got it! The good part is that even though it’s easy, it’s actually better than most I have found and been impressed with in the restaurants. You might want to make more than you think you will need.

Blessings,
Bruce Richards

Подготовка:
Приготовление:
Порций: 2
Tags:

Ингредиенты

Cost per serving $4.13 view details
  • Two Large chicken breasts, cut into strips
  • 2 tablespoons sesame seeds
  • ½ cup water
  • ½ cup packed light brown sugar
  • ¼ cup apple schnapps
  • 1/3 cup soy sauce
  • 2 1/2 tablespoons ketchup - ¼ cup to double recipe
  • 2 1/2 tablespoons brandy or bourbon – ¼ cup to double recipe
  • 1 clove garlic minced or pressed
  • ½ teaspoon of hot chili powder
  • ¼ teaspoon of ground ginger
  • 1 teaspoon corn starch

Инструкции

  1. Add a little of the water to a mixing cup and mix in the corn starch
  2. Add the rest of the water and all ingredients except chicken and sesame seeds, mix well.
  3. Fry chicken in a little olive oil until lightly browned, add sauce and stir.
  4. Cook for 15 min. more or until thickened stirring often. In the meantime brown sesame seeds in a small dry pan on medium heat stirring often.
  5. Top chicken with browned sesame seeds and serve with rice and Chinese / Japanese vegetables.

Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 2 servings
Calories 691  
Calories from Fat 203 29%
Total Fat 22.86g 29%
Saturated Fat 7.47g 30%
Trans Fat 0.17g  
Cholesterol 107mg 36%
Sodium 2750mg 115%
Potassium 604mg 17%
Total Carbs 71.5g 19%
Dietary Fiber 1.6g 5%
Sugars 64.6g 43%
Protein 34.78g 56%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Отзывы

  • Bruce Richards
    This is an awesome recipe. Have had it a few times. Easy to fix.

    Charlene
    Этот рецепт был приготовлен/опробован мной!

    Leave a review or comment