Рецепт Brownies-Moist, Buttery, Nutty, And Chocolaty
Ингредиенты
- 5 oz (145 g) Bittersweet Chocolate, finely chopped
- 2 ¼ Sticks (9oz/260 g) Unsalted Butter, at room temperature
- 4 Large Eggs, at room temperature, lightly beaten
- 1 ¼ Cups (250 g) Sugar
- 1 Cup (140 g) All-Purpose Flour
- 1 ¼ Cups (5oz/145 g) Walnuts, lightly toasted, coarsely chopped
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 8 servings | |
Calories 302 | |
Calories from Fat 101 | 33% |
Total Fat 11.87g | 15% |
Saturated Fat 6.52g | 26% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 39mg | 2% |
Potassium 197mg | 6% |
Total Carbs 48.64g | 13% |
Dietary Fiber 3.4g | 11% |
Sugars 31.62g | 21% |
Protein 7.0g | 11% |