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Ингредиенты
- 1/4 c. Unsalted butter, (1/2 stick)
- 1/2 c. Golden sugar, (packed)
- 4 lrg Hard but ripe pears, (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
- 4 tsp Fresh lemon juice
Инструкции
- Heat butter in large nonstick skillet over medium-high heat. Add in brown sugar; stir 1 minute. Add in pear slices and lemon juice; cook till pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 min. (Can be made 2 hrs ahead. Let stand at room temperature. Rewarm before using.)
- Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 830 | |
| Calories from Fat 405 | 49% |
| Total Fat 46.03g | 58% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 37mg | 2% |
| Potassium 185mg | 5% |
| Total Carbs 109.69g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 107.24g | 71% |
| Protein 0.69g | 1% |
