Рецепт Brown Sugar Cake

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Порций: 8

Ингредиенты

Cost per serving $1.15 view details

Инструкции

  1. Preheat oven to 325F. Grease and flour 9-c. tube (Bundt) pan. In large bowl combine dry ingredients. Add in buttermilk, Large eggs and melted butter. Beat well. Add in nuts if you like. Pour into prepared pan. Bake for 50 min or possibly till tests done. Cold in pan 10 to 15 min. Turn out onto wire rack or possibly plate. Cold. Top with Butterscotch Glaze. (*) I used 4 Tbsp. buttermilk pwdr, added with the dry ingredients. Then I added 3/4 C. water where the buttermilk is to be added. GLAZE: In sauce pan, combine butter, brown sugar and lowfat milk. Bring to full boil, add in sugar and extract. Beat till smooth. Add in more lowfat milk to make a good consistency for drizzling if necessary.

Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 630  
Calories from Fat 212 34%
Total Fat 24.31g 30%
Saturated Fat 11.99g 48%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 415mg 17%
Potassium 219mg 6%
Total Carbs 100.14g 27%
Dietary Fiber 2.0g 7%
Sugars 76.59g 51%
Protein 6.29g 10%
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